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12 reviews
Château La Nerthe
Prieuré de Montézargues Tavel Rosé 2024
90 Points
Wine Spectator
June 2, 2025

A round and creamy rosé, with weight to its notes of white cherry, strawberry and wild herbs, all bolstered by a foundation of mineral and crushed stone. This is balanced, with all of its elements integrated through the well-meshed finish, which is marked by hints of spices and fleur de sel.

– Kristen Bieler
Château La Nerthe
Prieuré de Montézargues Tavel Rosé 2024
91 Points
jamessuckling.com
April 10, 2025

Delicious, textured and charming, this has apricots, small berries and sweet spices on the nose. It’s medium-bodied with moderate acidity. Delicious fruit character, tangy and silky with a flavorful finish.

– James Suckling
Château La Nerthe
Prieuré de Montézargues Tavel Rosé 2024
92 Points
Decanter
December 10, 2025

Smells like raspberry ripple ice cream, then it’s dry on the palate with good acidity, ending with a herbal touch. This has freshness, detail, balance and interest, best drunk by itself but will stand up to light dishes. Lovely energy and floral notes.

– Matt Walls
Château La Nerthe
Prieuré de Montézargues Tavel Rosé 2024
93 Points
Tasting Panel
July 14, 2025

This is a bit lighter in both color and palate weight than most Tavel rosés, but it is quite generous in flavor, with fruit recalling ripe wild strawberries and pie cherries. The wine’s acidity is so finely interlaced with the fruit flavors that it doesn’t stand out as a distinct element, yet it continues to provide lift and drive to the flavors through a persistent and proportional finish.

– Michael Franz
Château La Nerthe
Prieuré de Montézargues Tavel Rosé 2024
93 Points
Tasting Panel
May 19, 2025

This is a bit lighter in both color and palate weight than most Tavel rosés, but it is quite generous in flavor, with fruit recalling ripe wild strawberries and pie cherries. The wine’s acidity is so finely interlaced with the fruit flavors that it doesn’t stand out as a distinct element, yet it continues to provide lift and drive to the flavors through a persistent and proportional finish.

– Michael Franz
On-Line Assistant
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