Wine Reviews

Featuring good polish and definition, this rosé offers inner density, with rose petal, red licorice and cherry flavors shored up by a salty beam of acidity. Round and rich, with energy to match, this shows impressive refinement through the chalky finish.

This wine exudes aromas of fleshy peaches, tangerines and delicate jasmine. Complex yet focused, it showcases great minerality with abundant acidity lifting notes of red apple skin, rose petal, violets and a lingering finish of stone and cardamom

A succulent, serious and well-weighted rosé made of grenache (blanc, gris and noir), cinsault, syrah and clairette. Aromas of small berries, apricots and mild spices. Medium-bodied with a dense core and texture at the center. There is volume and purity here, with a precise finish. Refreshing. From organically grown grapes. Drink now.

This is a bit lighter in both color and palate weight than most Tavel rosés, but it is quite generous in flavor, with fruit recalling ripe wild strawberries and pie cherries. The wine’s acidity is so finely interlaced with the fruit flavors that it doesn’t stand out as a distinct element, yet it continues to provide lift and drive to the flavors through a persistent and proportional finish.

Tavel is known for its dark and savory rosés, and this bottle delivers. It has juicy notes of cherries, berry jam, and citrus along with some savory hints of tomato leaf and herbs. It has refreshing acidity and offers a bit of a grip on the palate, making it the ideal rosé to enjoy with food by the beach.