Filter
9 reviews
Nozzole
La Forra Chianti Classico Riserva DOCG 2021
93 Points
Wine Spectator
October 29, 2025

This red features black cherry, raspberry, pomegranate and floral aromas and flavors, with eucalyptus, earth and mineral notes adding depth. Well-constituted, with terrific balance and a long, complex finish.

– Bruce Sanderson
Nozzole
La Forra Chianti Classico Riserva DOCG 2019
94 Points
Wine Enthusiast
January 3, 2024

The nose starts in your grandmother’s living room, with perfumed aromas of flowers, baking spices, vanilla and candied cherries, before vegetal notes of bell pepper and herbs waft in from her garden. On the palate, these savory notes slowly crescendo into a vibrant, spicy, acidic finish.

– Danielle Callegari
Nozzole
La Forra Chianti Classico Riserva DOCG 2021
93 Points
jamessuckling.com
November 26, 2024

Super-classic Chianti Classico with typical aromas of black cherries, intense roses and violets, plus leaves, licorice and a touch of earthy minerality. Bone-dry style with a medium body, velvety tannins and crisp acidity. Intoxicating flower flavors and a chalky yet juicy finish.

– James Suckling
Nozzole
La Forra Chianti Classico Riserva DOCG 2020
93 Points
jamessuckling.com
December 26, 2023

Attractive on the nose with cherries, red berries, dried herbs and baking spices. It’s medium-bodied with fine tannins. Harmonious and poised with a refined character. Weightless and agile. Polished and succulent finish

– James Suckling
Nozzole
La Forra Chianti Classico Riserva DOCG 2019
94 Points
jamessuckling.com
July 31, 2023

Notes of dried cherries and red plums with hints of cured meat, walnuts, a little bit of leather and moist earth. Full-bodied and structured with fine, polished tannins. Wide and generous and very refined. Complete and focused wine with a broad and lingering finish.

– James Suckling
On-Line Assistant
Ask the Expert
We look forward to hearing from you! Please choose a subject from the options below and let us know your name and email address before adding your message.