This mouthwatering version features intense lemon curd, lemon balm and grilled citrus notes at the core, with crisp, zingy acidity and accents of lemon blossoms, lemon verbena and oregano. A note of crunchy sea salt minerality lingers.
A medium gold color, this coastal wine offers classic varietal aromas of melon and peach with a creamy, toasty underbelly. It’s well balanced with textural interest and a lift of citrusy acidity, resulting in a food-friendly drop that’s a great example of the Hawke’s Bay Chardonnay style
Elegance in an oak frame.
Mineral and white pepper with oyster shell aromas to the cooked apple and pear character. It’s medium-bodied with lovely phenolics and focus.
This has gorgeous minerality with precise layers of crushed stones, white peaches, dried lemons, cedar, chalk and pie crust. Creamy with a medium to full body and bright acidity. Flinty and chalky layers hold long. Drink or hold. Screw cap.
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