


This toasty Champagne features flavors of lemon curd, brioche, glazed apricot and vanilla-infused pastry cream riding a fine, lively mousse. Well-meshed and creamy, animated by vibrant acidity through the spiced finish


I like the toastiness of this savory, flavorful Champagne, showing dried flower, gingerbread, brioche, berry and oyster shell aromas. A hint of pralines, too. It’s layered with a medium body, fine bubbles and a long, silky finish.


Lovely fresh citrus, honeysuckle, white flower and honey aromas. It’s fresh, silky and elegant, with a medium body and gentle bubbles. Very clean, pure and classy.


The same vintage I tasted last year, the 2015 Champagne Millésime Brut pours a bright straw hue and has developed more attractive aromatics since last year. Raised entirely in stainless steel tank for this vintage, with 9 grams per liter dosage, it’s equal parts Chardonnay and Pinot Noir, with 70% of the best grapes from the Grand Cru villages and 30% of the best wines from the Premier Cru Villages. Lush with aromatics of wet stone, orange marmalade, and ripe apricot, it takes on a darker mineral undertone. Fleshy and full-bodied, it has a bit of bitter citrus on the finish, adding structure over acidity, with an expansive texture and rounded mousse. It’s in a very nice place at the moment and will have a fair bit of life ahead over the coming 10-15 years. Disgorged December 2022.


Brut Millésme 2015 is a 50% Chardonnay and 50% Pinot Noir blend of which 70% is Grand Cru and 30% Premier Cru. Aged seven years on fine lees before the first release in 2022, it was finished with a nine grams per liter dosage. Alluring and complex on the nose with notes of apple tart, butter pastry, and hazelnuts the medium to full-bodied palate has a ripe and round orchard fruit core supported by buoyant acid freshness and toasty notes emerging at the finish. Very balanced and elegant throughout. The bottle tasted was in early 2023.
