Wine Reviews

A textbook blanc de blancs Champagne, with a rich waft of toasted hazelnut on the nose, plus a voluptuous range of poached apricot, quince paste, tangerine peel and brioche notes that expand on the finely detailed mousse. Focused by well-cut acidity, this is long and mouthwatering, with fragrant spice, mineral and floral accents on the finish.

The Marilyn Monroe of Champagne, with voluptuous notes of lemon meringue, poached apricot, black cherry, brioche and candied ginger trimmed nicely by sleek, mouthwatering acidity. A minerally underpinning of smoke and oyster shell pushes through to drive the finish. It’s hard to stop sipping this bright and harmonious bubbly.

Closed in style and character like the 2013, Taittinger’s 2014 Brut Blanc de Blancs Comtes de Champagne reveals aromas of ripe orchard fruit, confit citrus, dried flowers, herbs, spring blossoms and mirabelle mingled with customary autolytic notes. Full-bodied, seamless and enrobing, it has a delicate, elegant, fleshy core of fruit and racy acids, all enhanced by a saline, fresh and penetrating finish marked by finesse and elegance. This refined, chalky-inflected Comtes de Champagne has the potential to age gracefully over the next 30-40 years.

Readers will find a Comtes that plays in the realm of tension and energy. Citrus confit, white flowers, chalk, mint and chamomile are all finely sketched. Light tropical overtones grace the finish. What an absolute delight.

Apricots, hazelnuts, lemons, white flowers, sliced almonds and hints of licorice on the nose. It’s creamy and layered, with soft, rounded bubbles that spread across the palate. Lovely balance of breadth, ripeness and freshness, with delicious wildflower honey and nut notes lingering.