


From a blend of 80% Marsanne and 20% Roussanne aged eight months on fine lees in concrete eggs, French oak barrels, and stainless steel tanks, the 2024 Saint Joseph Le Grand Pompee Blanc offers bright citrus, tangerine, honeyed white flowers, mint, and a kiss of minerality. It’s medium-bodied, with a balanced, layered mouthfeel, bright integrated acidity, and a great finish. This is another solid effort made from estate fruit as well as purchased grapes vinified by Jaboulet. Drink 2026-2029.
