This Valpolicella opens with lifted aromas of fresh and macerated cherries, tobacco, licorice and vanilla. The rounded palate is full of black-raspberry jam flavors spiked with wild thyme, violets and sweet baking spices finishing with supple tannins and bright acidity.
Here’s a very beautiful Valpolicella showing fresh lavender and violets, as well as dried herbs. Vibrant and mineral on the medium-bodied palate with citrusy undertones throughout. Drink now.