Wine Reviews

This is a substantial wine for evenings of substance. Warm, bready aromas of orange marmalade and lemon curd are joined by white peach and quince on the nose. The palate is rich and firm in texture with honeyed flavors of Empire-apple compote, tangerine and lemon zest.

A generous expression that achieves a perfect balance between ripe orchard fruit and minerality. The nose is enticing, with notes of tangerine skin, white peach, and acacia florals. On the palate, ripe fruits are lifted by mouthwatering acidity, which gives way to a crisp, mineral finish.

At once cool and creamy, even waxy, on the lively medium-bodied palate, an unusual combination for this appellation. Attractive white-flower and stone-fruit aromas. Very nice lemony freshness in the finish.

A refreshing, aromatic and well-rounded blend of 32% viognier, 28% grenache blanc, 24% roussanne and 16% marsanne. Aromas of fresh lemons, dried leaves. fennel and wildflowers on the nose. It’s medium-bodied with a fresh core of yellow fruit mingling with the herbs. There is volume and a well-rounded texture on the mid-palate and onto the flavorful finish, with a touch of anise. From organically grown grapes. Drink now.

There’s touch of oak to the nose and palate, giving a touch of spice and polish to the intense, concentrated nectarine flavours. Plenty of impact and concentration. Grown within the Côtes du Rhône Villages Massif d’Uchaux AOC territory, but that appellation is currently reserved for red wines only