Wine Reviews

A brisk young sauvignon with pleasant gooseberry and light mineral character. Bright and crisp. Super-clean and delicious.

Exacting acidity ignites salty stone and pear tart. Fruit is sourced from upwards of 1640 feet above sea level, creating intense aromas and flavors. Notes of hazelnut, fig jelly, kiwi, elderflower, and honeyed apple are striking and memorable

Sauvignon Blanc that presents classic varietal character with herbal and citrus notes present in both the aromas and flavors, this is nevertheless not a cookie-cutter example. Surprising richness in the mid-palate and more notable minerality than most Sauvignons grown outside of Sancerre make this a standout, and an attractive price lends additional appeal.

This versatile, straw colored Sauvignon Blanc from northeastern Italy shows aromas of yellow grapefruit, quince, and a touch of fresh herbs. There is a slightly creamy and round mouthfeel on the palate, with a medium body and medium acidity. There is full palate coverage and it’s also bright, smooth, and clean. There are flavors of yellow grapefruit, poached pear, and pineapple sorbet along with hints of mandarin and saline. The finish is crisp and long. Serve lightly chilled with grilled fish tacos.