Feudo Maccari
Contrada Santo Spirito Animardente Etna DOC 2020
90 Points
Wine Enthusiast
September 19, 2023

Warm and sanguine on the nose with aromas of cooked strawberries, sun-drenched bricks and tilled soil, the palate is even more intensely infused with strawberry flavor and earthy, meaty notes of iron and salt

– Danielle Callegari
Feudo Maccari
Contrada Santo Spirito Animardente Etna DOC 2020
92 Points
The Wine Independent
September 11, 2023

The 2020 Animardente, 100% Nerello Mascalese. is pale garnet-purple in color. Notions of cranberries, Bing cherries, and damp soil spring from the glass, followed by hints of tobacco, dried herbs, and tar. The medium to full-bodied palate delivers pleasantly chewy tannins and bags of freshness to the bright red berry flavors, finishing savory.

– Lisa Perrotti-Brown
Feudo Maccari
Animardente 2021
93 Points
August 2, 2023

Cherry red color with a garnet hue. It’s medium-bodied with very fine tannins and a fresh cherry, dried lemon and stone character. Crunchy and delicious. Hints of mineral and pumice at the end. Drink now.

– James Suckling
Feudo Maccari
Contrada Santo Spirito Animardente Etna DOC 2019
93 Points
Wine Advocate
July 13, 2023

Packaged in a heavy glass bottle, the Contrada Santo Spirito di Passopisciaro 2019 Etna Rosso Animardente offers dark fruit and medium rich concentration. That extra density is a characteristic of this classic vintage. The wine offers fine tannins and Etna-specific aromas of wild berry fruit, cassis, wild rose and ashy mineral. This wine boasts an approachable, open-knit style that would pair with grilled meats. Fruit comes from 70-year-old alberello (or bush-trained) vines at 700 meters above sea level with northeast exposures.

– Monica Larner
Feudo Maccari
Contrada Santo Spirito Animardente Etna DOC 2018
91 Points
Wine Spectator
August 19, 2021

There’s a pleasing vibrancy to this harmonious red, with supple tannins and light acidity buoying flavors of dried strawberry and cherry, violet and anise. Darker base notes of sweet apple smoke and fig cake push through on the finish.

– Alison Napjus
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