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10 reviews
Château La Nerthe
Les Clavelles Châteauneuf-du-Pape Rouge 2021
93 Points
Wine Enthusiast
October 15, 2026

Plum, blood orange, violets, and rose make for an elegant and seamlessly integrated nose that draws you in. Full-bodied and concentrated, it opens with boozy Marasca cherry before moving through a dried herbaceous midpalate, broken stone, and a lovely edge of terracotta on the finish. Pull this out alongside a spread of grilled sausages.

– Anna-Christina Cabrales
Château La Nerthe
Les Clavelles Châteauneuf-du-Pape Rouge 2024
95 Points
James Suckling
September 22, 2026

A fresh red with sliced berry, apple and orange blossom with hints of stone and lemon peel. Medium-bodied with firm tannins and a bright finish. Hints of fresh rose stem and flowers. 100% grenache and whole cluster. Drink or hold

– James Suckling
Château La Nerthe
Les Clavelles Chateauneuf du Pape Rouge 2023
96 Points
James Suckling
April 17, 2025

There’s a touch of graphite to the floral finesse of this pure grenache from a single parcel on the plateau of La Crau. Tremendous concentration and structure are married to a wonderful velvety texture on the full-bodied palate.

– Stuart Pigott
Château La Nerthe
Les Clavelles Chateauneuf du Pape Rouge 2021
93 Points
James Suckling
April 17, 2025

A succulent, juicy and red-fruited 100% grenache with red berries, sweet cherries, game and baking spices on the nose. Medium-to full-bodied with creamy tannins and texture. Dense core of fruit with more sweet-spice character coming through.

– James Suckling
Château La Nerthe
Les Clavelles Chateauneuf du Pape Rouge 2022
95 Points
James Suckling
April 22, 2024

A seductive, infused and silky 100% grenache. The nose shows notes of strawberries, blood oranges, dried leaves and peppercorns. It’s medium-bodied with fine tannins. Round and very textural. It’s delicate with a silky texture, yet it is intense, vibrant and spicy. There is purity, controlled volume and plenty of harmony. Focused and agile with a long, peppery finish. From organically grown grapes.

– James Suckling
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