Wine Reviews

Salmon in color, this wine delights the senses with enticing aromas of brioche, rhubarb and red cherry. Rich in texture, the palate gives way to additional flavors of strawberry tart and white blossom that linger. This wine would be a perfect accompaniment to grilled fish, chicken paillard and aged cheeses.

CRUSH: Best Imports. Dusted rose petals, watermelon, hibiscus, and shattered white cherries are distinctively alluring. Bright and shiny, its mineral tones a banner waving in the salty breeze.

Displaying a bit deeper color than most rosé wines from Provence, this also shows its southern Rhône origins with notably bolder flavors. Notes of pomegranate and rhubarb ride along with ripe strawberry notes to provide a substantial, lasting finish. Although definitely not sugary, there’s a ripe sweetness to the fruit notes that is cleverly offset by a touch of pleasant bitterness in the finish.

Notes of pomegranate and rhubarb ride along with ripe strawberry notes to provide a substantial, lasting finish. Although definitely not sugary, there’s a ripe sweetness to the fruit notes that is cleverly offset by a touch of pleasant bitterness in the finish.

This sunshine comes through in the wine’s profile, which is brimming with intense strawberry notes. The flavors range from freshly picked wild strawberries to concentrated fruit leather.