Wine Reviews

A round and creamy rosé, with weight to its notes of white cherry, strawberry and wild herbs, all bolstered by a foundation of mineral and crushed stone. This is balanced, with all of its elements integrated through the well-meshed finish, which is marked by hints of spices and fleur de sel.

This wine exudes aromas of fleshy peaches, tangerines and delicate jasmine. Complex yet focused, it showcases great minerality with abundant acidity lifting notes of red apple skin, rose petal, violets and a lingering finish of stone and cardamom

Delicious, textured and charming, this has apricots, small berries and sweet spices on the nose. It’s medium-bodied with moderate acidity. Delicious fruit character, tangy and silky with a flavorful finish.

This is a bit lighter in both color and palate weight than most Tavel rosés, but it is quite generous in flavor, with fruit recalling ripe wild strawberries and pie cherries. The wine’s acidity is so finely interlaced with the fruit flavors that it doesn’t stand out as a distinct element, yet it continues to provide lift and drive to the flavors through a persistent and proportional finish.

Tavel is known for its dark and savory rosés, and this bottle delivers. It has juicy notes of cherries, berry jam, and citrus along with some savory hints of tomato leaf and herbs. It has refreshing acidity and offers a bit of a grip on the palate, making it the ideal rosé to enjoy with food by the beach.