Wine Reviews

Bold and substantial, just as one expects great Tavel to be, with rose jelly, red currant and watermelon, plus a kick of bitter red tea that brings contrast to the creamy palate. Dried thyme and dusty earth notes line the finish. Shows real presence and power, with a hint of grip that’s well-managed in a refined way.

This wine combines the best of what rosé can be in one bottling. Bready aromas of brioche and red cherry tart entice the nose that also leans into orange zest and strawberry blossom. The palate channels a red wine even though it’s a rosé. The wine is robust and lean muscular with an elegant gait that propels the finish.

Smells like raspberry ripple ice cream, then it’s dry on the palate with good acidity, ending with a herbal touch. This has freshness, detail, balance and interest, best drunk by itself but will stand up to light dishes. Lovely energy and floral notes.

Publisher’s Picks. This rosé offers a perfume of rose petals steeped in Pekoe tea. Melting vanilla bean crosses the palate, with strawberries and an ever-so-light sensation of whipped cream. Beautifully balanced acidity augmenting a dashing, dramatic exit.

A flavorful Tavel with sliced strawberry and candied apple, with hints of lemon. Medium-bodied with density and flavor. A blend of 50% grenache, 15% mourvedre, 15% cinsault, 10% syrah and 10% clarette. From organically grown grapes. Drink or hold.