Wine Reviews
Warm raspberry ganache, anise and alder notes all mix in this juicy, full-bodied version. Plum cake and singed cedar hints chime in on the finish.
Despite the vintage, this wine packs a punch with concentrated and ripe dark-red cherry, blackberry and briny dark olive aromas up front and a touch of dried herbs and spices. The aromas are quite inviting.
A fruity, round and velvety blend of grenache, syrah and mourvedre. The nose shows notes of strawberries, sweet cherries, praline, roasted meat and mixed spices. It’s medium-bodied with fine tannins. Velvety texture with a spicy kick at the center and more peppery character in the vibrant finish. From organically grown grapes.
A fruity, playful and mellow red made of 60% grenache, 32% syrah, 7% mourvedre and 1% others. Pretty nose with small berries, cherries, Mediterranean herbs, rosemary, dried thyme and a touch of peppercorns. Supple and mellow, with a velvety texture, beautiful fruit and a delicious finish. From organically grown grapes. Drink now.
Whiffs of sandalwood and char introduce this full-bodied, fleshy Côtes-du-Rhône Villages produced by owners of Château La Nerthe in Châteauneuf-du-Pape. While black plum and blueberry flavors are ample on the palate, reflective of the vintage, it’s a touch demure in concentration compared to previous years. A juicy, forward wine to drink young.
