Wine Reviews

Meaty aromas open on the nose along with bacon fat, blackberry jam, black olive skin and pomegranate. The palate shines with well-integrated black fruit that is buttressed by pillowy tannins that weave together on the unified finish.

Despite the vintage, this wine packs a punch with concentrated and ripe dark-red cherry, blackberry and briny dark olive aromas up front and a touch of dried herbs and spices. The aromas are quite inviting.

A fruity, lively and crunchy red, showing aromas of cherries, crushed raspberries and dried spices. Medium-bodied, juicy and refreshing, this has fine tannins and a flavorful, precise finish.

A fruity, round and velvety blend of grenache, syrah and mourvedre. The nose shows notes of strawberries, sweet cherries, praline, roasted meat and mixed spices. It’s medium-bodied with fine tannins. Velvety texture with a spicy kick at the center and more peppery character in the vibrant finish. From organically grown grapes.

A fruity, playful and mellow red made of 60% grenache, 32% syrah, 7% mourvedre and 1% others. Pretty nose with small berries, cherries, Mediterranean herbs, rosemary, dried thyme and a touch of peppercorns. Supple and mellow, with a velvety texture, beautiful fruit and a delicious finish. From organically grown grapes. Drink now.