Wine Reviews

This elegant Lambrusco is fresh and focused, with the lightly chalky mousse carrying a well-meshed range of crushed blackberry, mandarin orange peel, fragrant sandalwood and anise, violet, smoke and graphite notes.

This focused Lambrusco is fragrant with cured tobacco, mineral and spice notes, offering a harmonious mix of chopped black cherry and blackberry fruit, star anise and graphite driven by well-honed acidity.

Plum and game, plump and juicy and carrying the kind of deep regional history that only comes from a place that has been perfecting the same conversation for centuries. Every element plays its part with a focused classical ease that feels both timeless and completely alive. Find some Parmigiano Reggiano and salumi, pour generously and let Emilia-Romagna do the rest.

Inky dark-violet notes, both fresh and dried, dominate the nose, accompanied by an abundance of plum and blackberry aromas. On the palate, rich, succulent, and mouthwatering black cherries and currants take center stage, creating a wine that truly tastes you back. Zippy acidity and fine tannins provide a well-balanced structure, making this Lambrusco a delightful and engaging.