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Zind-Humbrecht
Pinot Gris Rangen “Clos Saint Urbain” Grand Cru 2022
94 Points
Wine Spectator
April 30, 2025

The savory tang of salt and yeastiness infuses dried apricot, guava and apple flavors in this weighty, expressive version. Its impressive depth and power simmer beneath, making this one for the cellar. The long finish is dusted with ground ginger and dried thyme. Chiseled and serious, this is still tightly coiled and needs time.

– Kristen Bieler
Zind-Humbrecht
Pinot Gris “Clos St Urbain” Grand Cru 2023
97 Points
VinousMedia.com
April 1, 2025

The palate is pervasive, bright, streamlined and incisive, wholly unlike any other Pinot Gris. This has cut, stone, verve and immense energy with a long, absolutely citric finish.

– Anne Krebiehl
Zind-Humbrecht
Pinot Gris Rangen de Thann Clos St Urbain 2023
100 Points
jamessuckling.com
June 16, 2025

The brain-rattling concentration, smokiness and flinty energy of this unique dry pinot gris don’t fit in any box on this planet. Definitely not full-bodied, but how could you say it is medium-bodied with this intensity of expression? In spite of the power, it shoots almost weightlessly up into the heavens and pulls you with it.

– James Suckling
Zind-Humbrecht
Pinot Gris Rangen “Clos Saint Urbain” Grand Cru 2022
100 Points
jamessuckling.com
May 30, 2024

Step into this incredible dry pinot gris kaleidoscope and it could be difficult to get out again. Exotic, spicy, smoky, but also with a cool, herbal side, this defies every easy definition. Gigantic, concentrated and crazily vibrant on the full-bodied palate. Totally off the scale freshness at the lightning-strike finish. Although this is from a grape variety that theoretically is low in acidity, it has the highest acidity of any wine from this producer in 2022

– James Suckling
Zind-Humbrecht
Pinot Gris “Clos St Urbain” 2020
95 Points
Decanter.com
February 9, 2024

Gorgeous aromas of orange, ginger, pepper, truffle butter and spring flowers. The palate balances acidity and residual sugar, delivered with brisk salinity, wherein you bask in the textural seamlessness. It is not for nothing that this grand cru is mostly planted with Pinot Gris.

– Panos Kakaviatos
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