Wine Reviews

This smells of the ripest melon you can imagine. Fresh herbal notes, including a touch of mint. Super-elegant and bright with a very sensual, silky texture on the generous palate. The stunning concentration masks the high acidity that drives the very long and chalky finish. With this much vitality it surely has enormous aging potential. From biodynamically grown grapes. Drink or hold.

A pure note of fresh, ripe yellow peach is layered with rich hints of toasted almond, biscuit and ginger-infused pastry cream in this seamless, medium- to full-bodied white. Firm acidity makes a fine spine for the expressive flavor profile, with mineally chalk and smoke notes emerging to drive the long, fresh finish.

Built to last, though the long finish is supple, it’s fully packed with chalky character. From biodynamically grown grapes

The 2018 Pinot Gris Clos Windsbuhl offers lovely concentration and depth. Apricot, passion fruit, tangerine oil and dried flowers all develop nicely in the glass.

The creamy juiciness of freshly cut, ripe Williams pear dances appetizingly on the nose of this wine. Fruit purity is also apparent on the palate, imbued by vivid, rounded juiciness and supported by a lovely backdrop of pithy, slightly phenolic texture. This adds grace and backbone and lets the juicy pear notes express themselves fully. The finish is wonderfully dry and lasting.