


An elegant style, boasting peach, apple and toasty oak aromas and flavors. Silky and fresh, this white is also harmonious and builds to the long, complex aftertaste. Offers a lasting impression of vanilla and brioche.


Rich and buttery on the nose, with layers of yeast, vanilla, and oak spice. The palate is refined, showing bright acidity, white peach, and Bosc pear, balanced by salinity, buttery brioche, and a stony finish. Textured, rich, and delicately layered—perfect with poached seafood like butter-poached shrimp, lobster, or caviar over angel hair pasta.
