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Louis Jadot Côte d'Or Burgundies
Beaune Greves le Clos Blanc Premier Cru 2020
95 Points
jamessuckling.com
August 16, 2022
A beautiful white Burgundy that won't break the bank! Deep and complex nose, with a wide range of citrus and yellow stone fruit. plus a delicate vanilla touch. Excellent structure and concentration. Quite generous body, but this is so focused that it feels much lighter than it really is, and the vitality at the finish greatly increases this impression. The delicate vanilla oak is so beautifully integrated into the picture. From organically grown grapes. Drink or hold.
– James Suckling
Louis Jadot Côte d'Or Burgundies
Beaune Gréves le Clos Premier Cru Blanc 2019
93 Points
Wine Spectator Insider
April 13, 2022
A refreshing white, with ample peach, citrus, pastry and baking spice flavors, revealing velvety texture offset by vibrant structure. Charming and cruises to the long finish.
– Bruce Sanderson
Louis Jadot Côte d'Or Burgundies
Beaune Gréves le Clos Premier Cru Blanc 2019
95 Points
Burghound.com
July 29, 2021
The enveloping nose of melted butter, caramelized pear and hazelnut pulls you into this rich white Burgundy. Serious concentration and quite some creaminess. But, beneath this extravagance there’s a firm base of acidity, tannins and minerality that carry the long finish.
– James Suckling
Louis Jadot Côte d'Or Burgundies
Beaune Gréves le Clos Premier Cru Blanc 2019
90 Points
Burghound.com
July 22, 2021
Airy aromas include those of citrus rind, acacia blossom, various white orchard fruit and a whiff of wood. There is again very good richness and volume to the intense and fleshy, even opulent, flavors that brim with dry extract on the borderline chewy finish where a touch of wood slowly emerges.
– Allen Meadows
Louis Jadot Côte d'Or Burgundies
Beaune Grèves le Clos Premier Cru Blanc 2018
93 Points
June 4, 2021
One of few fine white wines from Beaune, Le Clos Blanc is always a generous wine. The 2018 has finesse and structure that balances its opulence. Long and fresh, it’s another success in this warm vintage.
– Michael Apstein
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