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Wine Reviews

13 reviews
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Louis Jadot Côte d'Or Burgundies
Beaune Greves le Clos Premier Cru Blanc 2022
91 Points
Wine Spectator
September 30, 2025

Rich and bordering on creamy, this white expresses subtle flavors of peach, apple pie, vanilla and butterscotch, with an underlying mineral vein. A balanced and vibrant version that lingers on the spice-infused aftertaste.

– Bruce Sanderson
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Louis Jadot Côte d'Or Burgundies
Beaune Greves le Clos Premier Cru Blanc 2022
91-93 Points
VinousMedia.com
November 25, 2024

The 2022 Beaune Grèves le Clos Blanc 1er Cru follows up its impressive showing last year. There’s wonderful purity on the nose with yellow plum, meringue and wisps of candy floss, yet underneath, you can feel the terroir expression that willcome through with time. The palate is very well-balanced with a fine silver bead of acidity. One of the most tensile and energetic of Jadot’s whites, with Conference pear and gooseberry popping up on the finish. This will be fascinating to watch age in bottle.

– Neal Martin
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Louis Jadot Côte d'Or Burgundies
Beaune Grèves le Clos Premier Cru Blanc 2023
93 Points
jamessuckling.com
July 21, 2025

A serious white wine for the appellation, this is focused and structured on the compact, chalky, medium-bodied palate. Very long, tightly wound finish. Needs some time to show its best in spite of the good ripeness. Try to be patient.

– Stuart Pigott
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Louis Jadot Côte d'Or Burgundies
Beaune Greves le Clos Premier Cru Blanc 2022
93 Points
jamessuckling.com
November 25, 2024
A suave, rich white that feels broad on the palate and is saturated with poached pear, almond, butter and vanilla bean nuances without overdoing it. Good acidity keeps a fresh texture, while the full body fills out the middle and finish nicely. Drink or hold.
– James Suckling
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Louis Jadot Côte d'Or Burgundies
Beaune Greves Le Clos Blanc 2022
93 Points
jamessuckling.com
November 14, 2024

A suave, rich white that feels broad on the palate and is saturated with poached pear, almond, butter and vanilla bean nuances without overdoing it. Good acidity keeps a fresh texture, while the full body fills out the middle and finish nicely.

– James Suckling
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