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Agricola Punica
Samas Isola dei Nuraghi 2019
88 Points
Wine Enthusiast
September 7, 2021

Aromas of sea breeze, Meyer lemon, lime and botanical herbs carry over to the crisp palate along with a hint of grapefruit. Saline and a hint of honeyed nut linger on the tangy close.

– Kerin O'Keefe
Agricola Punica
Samas Isola dei Nuraghi 2020
93 Points
Tasting Panel
September 1, 2021

This tropical adventure of 80% Vermentino and 20%
Chardonnay offers aromas and flavors of kiwi and pineapple that meander with wet stone and searing acidity. Cashew, key
lime, and grapefruit peel add to the texture and flavor profile.

– Meridith May
Agricola Punica
Samas Isola dei Nuraghi 2019
92 Points
jamessuckling.com
May 25, 2021

Apricots, dried apples, waxed lemons, chamomile and herbs on the nose. It’s medium-to full-bodied with bright, textured layers. Some yoghurt notes on the dense, flavorful finish.

– James Suckling
Agricola Punica
Samas Isola dei Nuraghi 2019
90 Points
Wine Spectator
January 29, 2021

A zesty white, with a lovely floral overtone of jasmine and honeysuckle. This is light-bodied and juicy, offering flavors of pineapple and pink grapefruit sorbet.

– Alison Napjus
Agricola Punica
Samas Isola dei Nuraghi 2018
92 Points
Tasting Panel
January 5, 2021

Crackling with energy, high-toned acidity marks this blend of 80% Vermentino and 20% Chardonnay. The wine stays on the lees for about 40 days before resting in small concrete vats for three months. Highly aromatic notes of lemon cake and sage are followed by just-squeezed tangerine and a vanilla-cashew creaminess.

– Meridith May
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