White almond and fennel to the nose with sliced green apples and stony minerality. Bone-dry and crisp on the palate with good weight to follow. Some blanched almonds and stone fruit in the medium-length finish. Drink now. Screw cap.
Aromas of sea breeze, Meyer lemon, lime and botanical herbs carry over to the crisp palate along with a hint of grapefruit. Saline and a hint of honeyed nut linger on the tangy close.
This tropical adventure of 80% Vermentino and 20%
Chardonnay offers aromas and flavors of kiwi and pineapple that meander with wet stone and searing acidity. Cashew, key
lime, and grapefruit peel add to the texture and flavor profile.
Apricots, dried apples, waxed lemons, chamomile and herbs on the nose. It’s medium-to full-bodied with bright, textured layers. Some yoghurt notes on the dense, flavorful finish.