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Louis Jadot Côte d'Or Burgundies
Beaune Premier Cru Celebration 2018
91 Points
Burghound.com
April 28, 2021
This is definitely a child of its vintage as the black cherry, cassis and warm earth suffused nose is quite ripe yet not roasted or lacking in freshness. The opulently rich medium-bodied flavors possess a decidedly suave, round and velvet-textured texture.
– Allen Meadows
Louis Jadot Côte d'Or Burgundies
Beaune Premier Cru Celebration 2018
92 Points
VinousMedia.com
April 28, 2021
The 2018 Beaune 1er Cru Célébration offers crunchy red berry fruit on the nose, crushed strawberry mingling with raspberry preserve and cranberry. A light vanilla scent emerges from the background. It is all disarmingly seductive (even more so the following day). The palate is medium-bodied with a very smooth and silky texture. Tart red cherries and crushed strawberry on the entry, modest depth, cashmere in texture and more sumptuous than previous iterations, unsurprising given the style of the 2018 vintage. Utterly delicious.
– Neal Martin
Louis Jadot Côte d'Or Burgundies
Beaune Premier Cru Celebration 2018
92 Points
Wine Advocate
April 28, 2021
Opening in the glass with aromas of sweet berries, cherries and plums framed by a deft application of toasty new oak, the 2018 Beaune 1er Cru Célébration (Maison Louis Jadot) is medium to full-bodied, deep and layered, with a fleshy core of fruit structured around rich tannins and succulent acids. It's a hearty, generous wine.
– William Kelley
Louis Jadot Côte d'Or Burgundies
Beaune Premier Cru Anniversaire 2012
92 Points
Burghound.com
June 15, 2015
A subtle touch of wood sets off ripe and relatively elegant notes of earth, dark cherry and spice. The mid-palate is dense, serious and powerful with plenty of mouth coating sap.
– Allen Meadows
Louis Jadot Côte d'Or Burgundies
Beaune Premier Cru Anniversaire 2012
89 Points
Burghound.com
April 16, 2014
There is the same hint of pine cone that is present on the Pommard along with more typical notes of earth, dark cherry and spice.
– Allen Meadows
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