The aromatic nose on this wine offers green bell pepper, peppercorn and baking spices. It delivers grass and green bell-pepper flavors backed by nice acidity. A full-bodied red, it has soft tannins and a pleasant medium finish. Its peppery character pairs well with BBQ or beef empanadas.
This savory version has a saline edge, with loamy notes to the concentrated berry flavors. Ends with a minerally note and slightly bitter tannins. Drink now. 6,667 cases made, 1,700 cases imported.