There’s a lovely depth of fruit here with lifted, perfumed aromas of cherries, rose petals, blood oranges, hibiscus and terra-cotta. The medium-bodied palate has a silky, rounded mouthfeel, supported by fine-grained tannins. A great balance between freshness and power, offering immediate drinking pleasure and good aging potential.
Fabulous, fresh blackberry and black-cherry nose with some heady floral notes. Imposing tannin structure and concentration, but it is all wrapped in big black fruit. The crisp acidity of the vintage is very present here and makes this bright, but the firm and stony finish needs some time to completely harmonize. This will really blossom if you have a little patience. From organically grown grapes. Drinkable now, but best from 2024.
Fabulous, fresh blackberry and black-cherry nose with some heady floral notes. Imposing tannin structure and concentration, but it is all wrapped in big black fruit. The crisp acidity of the vintage is very present here and makes this bright, but the firm and stony finish needs some time to completely harmonize. This will really blossom if you have a little patience. From organically grown grapes. Drinkable now, but best from 2024.
I’m getting a lot of beautiful red fruit, elegant red currant, red cherries, and also a little bit of sanguine character, a wet metal like you’ve bit your tongue, a little bloody. It’s very pointed and expressive.
You must be 21 years old to enter.