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8 reviews
Louis Jadot Côte d'Or Burgundies
Corton-Pougets Grand Cru 2023
95 Points
Wine Spectator
April 27, 2026

Buried flavors of cherry and strawberry are augmented by underbrush, earth and oak spice notes in this muscular red. Nevertheless, this is ripe and almost racy courtesy of the vivid acidity. The balance tips toward thick tannins on the finish now, so give this time to integrate.

– Bruce Sanderson
Louis Jadot Côte d'Or Burgundies
Corton-Pougets Grand Cru 2022
95 Points
Wine Spectator
April 2, 2025

A racy style, displaying pure cherry, blackberry, rose, stone and spice aromas and flavors. Its piercing acidity is the defining factor, keeping this energetic and tense and driving the prolonged aftertaste. Shows brilliant harmony and finesse.

– Bruce Sanderson
Louis Jadot Côte d'Or Burgundies
Corton Pougets Grand Cru 2020
96 Points
Wine Spectator
November 13, 2023

#90 Wine Spectator Top Wines of 2023

Intense and tightly wound, this red is firmly structures and energetic, featuring cherry, strawberry, stone and spice flavors, with the acidity and tannins lending support for future evolution. All the components are there, this just needs a few years to knit together.

– Bruce Sanderson
Louis Jadot Côte d'Or Burgundies
Corton-Pougets Grand Cru 2024
90-92 Points
Wine Advocate
March 10, 2026

The 2024 Corton-Pougets Grand Cru (Domaine des Héritiers Jadot) offers up sweet, red-fruited aromas of cherries, raspberries and plums, followed by a medium-bodied, fleshy and supple palate that’s open and giving this year.

Louis Jadot Côte d'Or Burgundies
Corton-Pougets Grand Cru 2024
92-94 Points
VinousMedia.com
January 21, 2026

The 2024 Corton-Pougets Grand Cru is understated compared to previous vintages, lighter yet well balanced and displaying plenty of finesse, wild strawberry mixed with raspberry and wilted rose petals. The palate is medium-bodied with slightly furry tannins, moderate weight, nicely balanced with a persistent quite peppery finish that leaves the tongue tingling. Not quite in the league of the best vintages but certainly fine in context of the vintage.

– Neal Martin
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