Wine Reviews

A sleek black cherry- and blackberry-infused version, this is tightly coiled and unfurls slowly across the palate. Remains linear and bracing as this ends with mineral and spice notes. Shows superb balance and length.

Rich and gamey nose, of the kind that gets real Burgundy freaks very excited. Iron, smoke and earth in its soul. With aeration it develops wonderful, super-ripe sour-cherry fruit. Then comes the massive structure of the expansive yet fresh finish, the wine moving over your palate like a great ocean liner plowing through the waves of the North Atlantic. Here’s one with decades of aging potential. From organically grown grapes. Drinkable now, but best from 2030.

Rich and gamey nose, of the kind that gets real Burgundy freaks very excited. Iron, smoke and earth in its soul. With aeration it develops wonderful, super-ripe sour-cherry fruit. Then comes the massive structure of the expansive yet fresh finish, the wine moving over your palate like a great ocean liner plowing through the waves of the North Atlantic. Here’s one with decades of aging potential. From organically grown grapes. Drinkable now, but best from 2030.

A cool and fresh Clos Vougeot, in spite of its considerable power and concentration. A ton of fine tannins give this major presence on the palate and support the bold and bright finish beautifully.

In contrast to the usual brooding nose this wine displays, it’s surprisingly expressive, indeed even perfumed with its array of essence of red berries, earth and pretty floral suggestions. There is a lovely texture to the otherwise concentrated and powerful full-bodied flavors that also coat the palate with sappy dry extract that also helps partially buffer the very firm tannic spine shaping the austere, grippy and compact finale.