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Louis Jadot Côte d'Or Burgundies
Gevrey-Chambertin Clos Saint Jacques Premier Cru 2019
97 Points
jamessuckling.com
July 29, 2021
Stunning forest-berry nose! So beautifully balanced. Great drive and energy on the very focused palate that heads off into the far distance under full sail. Enormous mineral freshness at the exceptionally long finish.
– James Suckling
Louis Jadot Côte d'Or Burgundies
Gevrey-Chambertin Clos Saint Jacques Premier Cru
92 Points
Burghound.com
May 4, 2021
Slightly more subtle, though still moderately prominent, wood sets off the very spicy, cool and elegant aromas that consist mostly of red and dark currant and iron-inflected earth. There is very good volume and verve suffusing the refined and classy middle weight flavors that brim with minerality and dry extract where the latter helps to buffer the very firm tannic spine shaping the compact, powerful and strikingly long finale.
– Allen Meadows
Louis Jadot Côte d'Or Burgundies
Gevrey-Chambertin Clos Saint Jacques Premier Cru
91 Points
Burghound.com
April 23, 2021
There is excellent richness and solid concentration to the medium-bodied flavors that reveal a subtle minerality on the round finish that is supported by relatively fine-grained tannins as well as a noticeable dollop of wood.
– Allen Meadows
Louis Jadot Côte d'Or Burgundies
Gevrey-Chambertin Clos Saint Jacques Premier Cru
94 Points
Wine Advocate
April 23, 2021
The 2018 Gevrey-Chambertin 1er Cru Clos Saint-Jacques (Domaine Louis Jadot) has turned out very well indeed, unfurling in the glass with aromas of wild berries and plums, complemented by hints of peony, orange rind, warm spices and a classy patina of new oak. Medium to full-bodied, velvety and vibrant, it's impressively lively in this inherently rich vintage, with a succulent and enveloping core of fruit, beautifully refined tannins and a penetrating finish.
– William Kelley
Louis Jadot Côte d'Or Burgundies
Gevrey-Chambertin Clos Saint Jacques Premier Cru
93 Points
March 10, 2021
This has the monolithic power of a young grand cru, its dark red fruit subdued but present, its earthy tannic structure completely enveloping the wine. An update on a traditional style of long-lived Gevrey.
– Joshua Greene
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