So elegant, rich and balanced, walking the line between generous and structured, it is pleasing from the first sniff of rose petals, violets and baked cherries to the full body and expansive fruit flavors that expand on the palate and linger in the finish. It’s a beauty, tempting to drink now but best from 2029.
PRESS REVIEWS
Wine Reviews
6 reviews
Louis Jadot Côte d'Or Burgundies
Chambertin Clos-de-Beze Grand Cru 2020
95-97 Points
VinousMedia.com
December 17, 2021
This is an elegant and powerful red wine with classic bing cherry fruit coupled with truffle and brown spice notes over a long and complex finish.
Louis Jadot Côte d'Or Burgundies
Chambertin-Clos-de-Beze Grand Cru 2022
98 Points
jamessuckling.com
July 30, 2024
– James Suckling
Louis Jadot Côte d'Or Burgundies
Chambertin Clos-de-Beze Grand Cru 2020
98 Points
jamessuckling.com
October 6, 2022
What a crazy nose, but in the best sense! Mulberry and blood orange – what a combination! Huge concentration and huge freshness, with zestiness that’s really uplifting. And in combination with the great minerality that makes this an exceptionally exciting wine for the appellation. Dramatic vitality at the exuberant and very long finish. From organically grown grapes. Drink or hold.
– James Suckling
Louis Jadot Côte d'Or Burgundies
Chambertin Clos-de-Beze Grand Cru 2020
98 Points
jamessuckling.com
August 16, 2022
What a crazy nose, but in the best sense! Mulberry and blood orange – what a combination! Huge concentration and huge freshness, with zestiness that’s really uplifting. And in combination with the great minerality that makes this an exceptionally exciting wine for the appellation. Dramatic vitality at the exuberant and very long finish. From organically grown grapes. Drink or hold.
– James Suckling
Louis Jadot Côte d'Or Burgundies
Chambertin-Clos-de-Bèze Grand Cru 2019
98 Points
jamessuckling.com
July 29, 2021
Deep, dark and mysterious, this is a full-bodied but almost perfectly proportioned red Burgundy. So much forest-berry character with delicate bitter chocolate. Densely concentrated and structured, the overall impression is one of imposing stature.
– James Suckling
