Attractively fruity and fragrant, with notes of oranges, peaches, cherry blossom and Danish pastries, with some earthy and honey undertones. Ripe and creamy on the palate, with silky bubbles and deliciously fleshy stone fruit. 55% pinot noir and 45% chardonnay.
A fruity and delicious Champagne with aromas of frangipani, pie crust, raspberries and peaches. Bright and vibrant berry notes with fine bubbles. 45% chardonnay and 55% pinot noir. 5 years on lees. Drink now.
This is a fruity Champagne with cooked-apple, strawberry and pear flavors. Round and easy with freshness and softness. Opulent and lightly tannic. Crushed white pepper. Minerally. Tension.
It’s one of the more vinous, muscular wines in the ranger, offering up aromas of red apples, peach, citrus oil and brioche, followed by a full-bodied, deep and structured palate, with excellent concentration, ripe acids and a chalky finish.