Wine Reviews

A fruity and delicious Champagne with aromas of frangipani, pie crust, raspberries and peaches. Bright and vibrant berry notes with fine bubbles. 45% chardonnay and 55% pinot noir. 5 years on lees. Drink now.

This is a fruity Champagne with cooked-apple, strawberry and pear flavors. Round and easy with freshness and softness. Opulent and lightly tannic. Crushed white pepper. Minerally. Tension.

It’s one of the more vinous, muscular wines in the ranger, offering up aromas of red apples, peach, citrus oil and brioche, followed by a full-bodied, deep and structured palate, with excellent concentration, ripe acids and a chalky finish.

A toasty version, with a fine mousse and a mineral-tinged underpinning, this elegant Champagne offers well-knit flavors of baked pear, lemon curd and biscuit. Creamy.

This deep golden Champagne has fine, delicate bubbles. On the nose, its intense, highly fruity aroma includes peaches and apricot jam with subtle toasted brioche and vanilla notes. It is full-bodied and fruity on the palate with golden peach flavors leading to a finish with light woody notes. This full-flavored, harmonious Champagne is distinguished by its immense richness and complexity.