Wine Reviews

A briny seashore note frames peach and citronella flavors in this juicy, elegant white. Switches gears on the finish, where accents of baking spices and toasted brioche emerge. Drink now through 2032.

This white offers a complex mix of peach, apple tart, lemon cake, vanilla and butter aromas and flavors. Brisk and verges on creamy in texture, with a lingering aftertaste of citrus, pastry and baking spices.

Korean pear, white peach, acacia honey and pulverized stone aromas mingle delicately in the glass. Bright acidity makes this wine feel effortless and accentuates its intensely pithy mid-palate. A delicious light white mushroom appears along the finish, adding depth. Approachable now.

The 2023 Pouilly-Fuissé—a blend of 50 plots around Fuissé, about half on limestone soils aged in barrel for 18 months (ten months in barrel and eight in stainless steel)—has a clean, precise bouquet. Though not amazingly complex, it conveys a sense of tension. The palate is well balanced with a slightly tangy entry, fine weight, orange zest and light spicy notes and plenty of sapidity on the finish. Just a delicious Pouilly-Fuissé.

This straw colored Pouilly-Fuissé opens with a pineapple and peach bouquet with hints of mango, wet slate, and coconut. On the palate, this wine is medium plus bodied with medium plus acidity. The mouthfeel is medium bodied, soft, round and nicely textured. The flavor profile is a bold Brach butterscotch candy with notes of oak, quince, and butter cream. We also detected hints of almond paste and green tea. The finish is dry, and its flavors and acidity linger for quite some time. The Tasting Panel would drink this Chard on its own. With food, we would pair it with seafood risotto or with a grouper po-boy. Enjoy – KWGTP