Wine Reviews

Flavors of red berry leather and cherry preserves are generously seasoned by crushed fennel seed, warm earth and salty mineral notes. The supple fruit is complemented by chewy tannins that texture the long finish. A version for Givry lovers.

The 2023 Morgon Côte du Py presents a Northern Rhône-inspired nose, with layered aromas of soy sauce, orange zest, licorice, baking spices and a hint of delicate floral petals. On the palate, these intricate flavors intertwine and intensify, creating a compact and concentrated profile.

The 2022 Morgon Côte du Py offers aromas of grilled blackberries, crushed purple petals, cigar box, potting soil and graphite. Brooding and tight-knit, this full-bodied wine is defined by its core of palate-coating, chalky tannins and concentrated dark fruit.

Vibrant and layered, with a velvety concentration of fruit framed by smooth, powdery tannins, it’s medium to full-bodied, gliding leisurely across the palate, culminating in a lingering, satisfying finish. Suave and intricately layered, this wine comes highly recommended.

This wine opens with muddled rose petal, black cherry, hibiscus and boysenberry. Velvety in texture, it bathes in concentrated black fruit on the midpalate with an undercurrent of grippy tannins. The wine reveals the subtleties that a cool vintage can provide. Put this wine down and revisit after 2026