A medium- to full-bodied red, with hints of sweet smoke and fig cake underscoring flavors of blackberry coulis and black plum reduction, dried thyme and tea leaf, singed orange peel and ground anise. Balanced and lightly juicy throughout, with fine tannins firming the finish. Carignan, Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot.
A harmonious red, medium- to full-bodied and playing savory herbed olive and salty mineral notes off a pure note of dried raspberry. Fine-grained tannins provide chewy definition, firming the spiced finish.
The 2018 Montessu Isola dei Nuraghi mixes crushed violets with hints of blackberry and spice to form an alluring bouquet. Sowcasing floral-laced woodland berries, minerals and juicy acids. It tapers off clean and poised with lingering notes of sweet plum and licorice. It is a well-balanced expression that will excel at the dinner table.
Deep ruby-red. Very elegant aromas and flavors of blueberry, blackberry, underbrush and graphite. Then wilder in the mouth, with hints of aromatic herbs, ink and flint complementing the dark berry and red cherry flavors on the long finish.