Wine Reviews

Touches of vanilla and new oak round out the edges of this red, with flavors of plum, black cherry and earth. This is balanced, if leaning toward the tannins a little in the mix. Salty finish.

Aromas of earth, tomato leaf and asparagus lead off, followed by flavors of cherry, plum and loam. It’s dense and lively, with a complex, lingering finish. Rustic and savory, yet distinctive

The nose balances the sweetness of cherries, strawberries and vanilla with more savory notes of graphite and wild herbs. On the palate, hibiscus and cranberry bring out the sourness of the cherries, before a salsa finish of chili and tomatoes. Polished tannins create an unctuous texture

This shows aromas of spices, walnuts, dark berries and hints of cedar and wet earth. Juicy and filled with fruit, with a medium to full body and firm tannins. Structured and nicely shaped, with notes of spices and bitter oranges in the long finish

Subtle aromas of cherries, raspberries, mild spices and some bark. Medium body with finely grained tannins. Velvety texture at the center with balance and a flavorful finish