Wine Reviews

The nose balances the sweetness of cherries, strawberries and vanilla with more savory notes of graphite and wild herbs. On the palate, hibiscus and cranberry bring out the sourness of the cherries, before a salsa finish of chili and tomatoes. Polished tannins create an unctuous texture

Aromas of earth, tomato leaf and asparagus lead off, followed by flavors of cherry, plum and loam. It’s dense and lively, with a complex, lingering finish. Rustic and savory, yet distinctive

Representing a big production of 280,000 bottles, the Tenuta di Nozzole 2019 Chianti Classico Riserva Nozzole hits the mark. The wine’s attractiveness is enhanced by its value price tag as well as its genuine aromas of dark fruit, earth and lavender bud. It reveals a mid-weight texture and plenty of nice freshness. Sure, the flavor profile is pretty standard for the appellation, but it’s a sure bet with grilled meat or pasta.

This has intense spice and and floral character, with violets, bell peppers, morello cherries, cloves and tomato leaves on the nose. It’s medium-bodied with sleek tannins. Dense and compact palate. Some walnut notes at the end. Try after 2023.

Ripe and silky, this red reveals cherry, raspberry, floral and woodsy underbrush aromas and flavors. Firm and fluid, with a lingering, juicy finish.