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Cabreo
La Pietra Chardonnay di Toscana IGT 2019
90 Points
Wine Advocate
February 9, 2023

The oak-aged Tenute del Cabreo 2019 Chardonnay La Pietra shows a pretty bouquet with lots of aromatic detailing that spans from peach and nectarine to citrus, honeydew melon and almond. The wine is refreshing and zesty with lots of citrusy overtones that are typical of Chardonnay.

– Monica Larner
Cabreo
La Pietra Chardonnay di Toscana IGT 2019
92 Points
jamessuckling.com
August 3, 2021

Aromas of golden apples, apricots, cream, salted caramel and hazelnuts. It’s medium-bodied with a creamy, buttery texture and fresh acidity. Praline and vanilla notes on the flavorful, rounded finish.

– James Suckling
Cabreo
La Pietra Chardonnay di Toscana IGT 2018
92 Points
Wine Advocate
April 30, 2021

The Tenute del Cabreo 2018 Chardonnay La Pietra is a rich and shapely white wine with tropical tones, stone fruit, honey, ripe melon and Golden Delicious apple. This is a soft, mid-weight wine that shows pretty silkiness and long, fruit-driven flavors framed by some light spice, smoke and toasted almond.

– Monica Larner
Cabreo
La Pietra Chardonnay di Toscana IGT 2018
91 Points
Tuscan Vines
April 28, 2021

The 2018 Tenute del Cabreo La Pietra is 100% Chardonnay and comes from vineyards some 500 meters above sea level. La Pietra means “the stone” and indeed there is a lot of rocky minerality running through this wine. Medium gold in color, the aromas of pineapple, pear, creme and lemon grass are persistent. On the palate, the body of the wine is viscous yet balanced with crisp acidity. The juice was aged on the lees for 12 months with occasional stirring in order to build body into the wine. Pineapple and lemon flavors dominate the palate with plenty of acidity for freshness and what I call “streak” minerality.

– John Fodera
Cabreo
La Pietra Chardonnay di Toscana IGT 2018
93 Points
jamessuckling.com
August 3, 2020

A serious chardonnay with sliced, ripe white peaches and apples and some vanilla and honey character. Hints of biscuits. It’s medium-to full-bodied, flavorful and intense with freshness and softness at the same time.

– James Suckling
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