Wine Reviews
Rich and waxy nose of candied peaches, dried pineapple, honeysuckle and hints of caramel and nuts. Compact and focused, with a medium to full body and creamy texture. Racy and spicy, ending with a lingering, slightly phenolic aftertaste
On the nose, bright, sparkling aromas of lemon, lime and yellow apple are balanced by the warm woodsiness of a summer camping trip. The palate turns sweeter and slightly floral, creating a round mouthfeel, but acid and the astringency of a faint tea leaf undertone create equilibrium
The oak-aged Tenute del Cabreo 2019 Chardonnay La Pietra shows a pretty bouquet with lots of aromatic detailing that spans from peach and nectarine to citrus, honeydew melon and almond. The wine is refreshing and zesty with lots of citrusy overtones that are typical of Chardonnay.
Aromas of golden apples, apricots, cream, salted caramel and hazelnuts. It’s medium-bodied with a creamy, buttery texture and fresh acidity. Praline and vanilla notes on the flavorful, rounded finish.
