This red is showing more balsamic notes of wild juniper, rosemary and sage than plum and black cherry today. Iron and tar accents chime in as it builds to a lingering finish. Assertive tannins are gripping in the end
Camphor, pressed rose and mature woodland berry shape the alluring nose. Savory and elegantly structured, the medium-bodied palate features dried cherry, licorice and crushed mint before closing on a coffee note. Lithe, refined tannins offer polished support.
This dark and brooding red reveals black currant and blackberry fruit, with accents of tar, earth and eucalyptus. Firms up on the finish, offering dense, dusty tannins.