Tart wild-strawberry flavors fill this lacy sparkler, its potent acidity holding the sweet fruit to a firm, crisp line. It has trepat’s delicious Catalàn distinction
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This glossy rosé is 100 percent trepat, a local red grape, offering deep pink-fruit flavors of peach-around-the-pit and tart ruby-red grapefruit. Those fruit flavors feel substantial and firm, lasting along with soft, toasty lees. Chill it for langoustines. —J.G.
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