Wine Reviews
A medium gold color, this coastal wine offers classic varietal aromas of melon and peach with a creamy, toasty underbelly. It’s well balanced with textural interest and a lift of citrusy acidity, resulting in a food-friendly drop that’s a great example of the Hawke’s Bay Chardonnay style
This mouthwatering version features intense lemon curd, lemon balm and grilled citrus notes at the core, with crisp, zingy acidity and accents of lemon blossoms, lemon verbena and oregano. A note of crunchy sea salt minerality lingers.
Mineral and white pepper with oyster shell aromas to the cooked apple and pear character. It’s medium-bodied with lovely phenolics and focus.
This has gorgeous minerality with precise layers of crushed stones, white peaches, dried lemons, cedar, chalk and pie crust. Creamy with a medium to full body and bright acidity. Flinty and chalky layers hold long. Drink or hold. Screw cap.
Elegance in an oak frame.
