Wine Reviews

Bright, incredibly vibrant red, black and blue fruits introduce subtle, finely grained tannins with notes of wood and chocolate. It’s at once juicy, tangy and crunchy, with good ripeness and great acidity. Matured for eight months in used barriques.

Rich, evoking plum and cherry flavors, with earth and tobacco notes. Reveals refined tannins, with good acidity to remain fresh and linger on the finish. Sangiovese and Cabernet Sauvignon. Best from 2023 through 2037.

Rich, evoking plum and cherry flavors, with earth and tobacco notes. Reveals refined tannins, with good acidity to remain fresh and linger on the finish. Sangiovese and Cabernet Sauvignon. Best from 2023 through 2037.

A juicy and delicious red with aromas of blueberries, sliced mushrooms, currants, blackberry leaves, licorice and bergamot. Medium-bodied with fine tannins and a creamy, round and fresh finish. Drink now or hold.

Made with 55% Cabernet Sauvignon and 45% Sangiovese, this has enticing aromas of cassis, black tea, violet and wild herbs. Savory and elegantly structured, the medium-bodied palate shows ripe blackberry, star anise and a hint of coffee bean framed in lithe, polished tannins. Fresh acidity keeps it balanced.