Wine Reviews

The Michele Chiarlo 2022 Barolo Cerequio is remarkably consistent despite the challenges posed by a hot, dry growing season. Fermented in 55-hectoliter oak vats with 20 days of skin contact and gentle infusion-style cap management before aging in oak, the wine reveals a graceful succession of aromas with rose, redcurrant, orange peel and sweet spice. The palate is open-knit and immediately expressive, showing less depth and complexity than the site’s greatest vintages but remaining true to the elegance that has long defined Cerequio. Production is 12,000 bottles.

A balsamic wine with stunning intensity and aromas of licorice, dried cherries, red currants and hints of earth and tar. Medium- to full-bodied and savory, with firm, dusty yet velvety tannins, refreshing acidity and a long, focused finish. Drink or hold.

Restrained aromas of mint, minerals, cherry pits and dried violets. Full-bodied, firm and slightly dusty yet dense, with ripe, velvety tannins, refreshing acidity, amazing tension and a tight finish. Polished, with aging potential. Drink or hold.

Subtle and fruity, with aromas of wild strawberries, red cherries and violets. Graceful, with sweet tannins, crisp acidity and a thick, velvety finish. Full-bodied, long and savory. Drink now.

Classic and complex, shining with fresh spices, licorice root, dried cherries, cinnamon and sweet violets, as well as minty, chalky minerality. Very elegant. Full-bodied, showing ripe, velvety tannins, a graceful palate and almost tingling freshness. Super savory rhubarb aftertaste.