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19 reviews
Michele Chiarlo
Tortoniano Barolo DOCG 2021
93 Points
Wine Spectator
August 19, 2025

Like a breath of fresh air, this delicate, refined red displays cherry, strawberry, currant and hibiscus flavors. Feels crisp on the finish, as much from tart acidity as the tannins.

– Bruce Sanderson
Michele Chiarlo
Tortoniano Barolo DOCG 2022
92 Points
Wine Advocate
July 30, 2026

This is the estate’s classic Barolo, made with fruit from various sites. Named after the ancient Tortonian marls that define much of the Barolo appellation, the Michele Chiarlo 2022 Barolo Tortoniano offers an open-knit personality with broad, generous fruit that captures the straightforward appeal of Nebbiolo in a warm vintage. The wine fleshes out across the palate with savory spice, tobacco and dark cherry before finishing with ample richness. There is a touch of heaviness on the close, but the wine remains true to its accessible, fruit-driven style. From vineyards planted on nine-million-year-old marine sedimentary soils rich in magnesium and manganese, this is an ample production of 60,000 bottles.

– Monica Larner
Michele Chiarlo
Tortoniano Barolo DOCG 2021
91 Points
VinousMedia.com
October 7, 2025

The 2021 Barolo Tortoniano is a classy, elegant wine. Crushed flowers, silky, red-toned fruit, cinnamon and dried flowers caress the palate. Medium in body and quite open, the 2021 is a fine choice for drinking now and over the next handful of years.

– Antonio Galloni
Michele Chiarlo
Tortoniano Barolo DOCG 2022
92 Points
James Suckling
February 13, 2026

A subtle wine with spicy depth, showing layers of graphite and oak bark over strawberries, red currants and cinnamon. The medium-bodied, bony palate has firm, dusty tannins and moderate to refreshing acidity.

– Aldo Fiordelli
Michele Chiarlo
Tortoniano Barolo DOCG 2021
93 Points
James Suckling
January 31, 2025

Restrained, if not low-key at the first impression, with small red-fruit aromas and lots of licorice. Minty and tight. Medium- to full-bodied, it seems built to last, with firm, dusty tannins and crisp acidity allied to a fresh fruit profile. Still young.

– James Suckling
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