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Feudo Maccari
Mahâris Sicilia DOP 2018
90 Points
Wine Spectator
August 19, 2021
A well-meshed red, framing flavors of baked blackberry and steeped black cherry with supple tannins and light citrus peel acidity. Medium- to full-bodied, with hints of dusty sage, spice box and loamy earth lingering on the finish.
– Alison Napjus
Feudo Maccari
Mahâris Sicilia DOP 2019
94 Points
jamessuckling.com
August 10, 2021
Very dark in the glass. So much herb and licorice character to the prunes and dates on the nose and palate This is a full-bodied blast of savory and fruity, mediterranean-style syrah character that fills your mouth and stays there for a long while.
– James Suckling
Feudo Maccari
Mahâris Sicilia DOC 2017
91 Points
VinousMedia.com
June 10, 2021
The 2017 Syrah Maharis hails from the calcareous soils of the Val di Noto. Here I’m finding a dramatic display of crushed blackberry, smoke and wild herbs, further evolving to show hints of plum and dark chocolate. It's silky in texture yet immediately firmed up with a display of tart black fruit accompanied by an orange zest twang, savory spice and zesty acids.
– Eric Guido
Feudo Maccari
Mahâris Sicilia DOP 2018
91 Points
VinousMedia.com
June 10, 2021
Like opening a jar of fresh blackberry preserves, the 2018 Syrah Maharis blossoms in the glass. Notes of stone dust, sweet smoke, lavender and violets frame its vibrant fruit-forward expression well. It’s silky and unexpectedly lifted in feel, with an elegant display of tart, mineral-tinged berries and spices, all carried across a core of vibrant acidity. The Maharis turns grippy and structured through the finale, where a coating of saturating tannin pinches at the cheeks, as savory herbs and hints of tar linger incredibly long.
– Eric Guido
Feudo Maccari
Mahâris Sicilia DOC 2017
90 Points
Wine Enthusiast
February 8, 2021
Balsamic notes of camphor mingle with ripe black-skinned berry, leather and Mediterranean brush aromas. The firm palate offers cassis and star anise alongside taut, fine-grained tannins. It closes on a coffee bean note.
– Kerin O'Keefe
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