Date Range
Comtes de Champagne Rosé 2009
97 Points
March 21, 2023

The 2009 Rose Comtes de Champagne is one of the very finest recent additions I can recall. The intensity of both the Pinot and the vintage comes through loud and clear in a vinous, resonant Comtes Rose that is engaging right out of the gate. Dark red berry fruit, spice, crushed flowers and blood orange are some of the many notes that meld together seamlessly. The 2009 is a truly special Champagne, but it is also very much on the exuberant side of things. All that said, I absolutely loved it.

– Antonio Galloni
Comtes de Champagne Rosé 2009
94 Points
Wine Spectator
January 3, 2023

This vinous rosé is fresh and appealing, a harmonious version that offers flavors of steeped raspberry and strawberry, white blossoms and spiced orange peel. Gains depth from a subtle chalky underpinning, and the finish shows a tactile touch of raw almond skin. This is hard to stop sipping. Pinot Noir and Chardonnay

– Alison Napjus
Comtes de Champagne Rosé 2009
91 Points
December 28, 2022
There is dry red and black fruits aromas with some bergamot, dry hibiscus, smooth touch of sandal wood, and smoke with light undertones of sweet balsamic cream. It’s generous on the palate as well, with a burst of fruit flavours and it finishes with a bold, ripe presence.
– Peter Liem
Comtes de Champagne Rosé 2009
96 Points
Wine Advocate
October 10, 2022

The 2009 Brut Comtes de Champagne Rosé is a rich, gourmand rendition of this cuvée, bursting with aromas of sweet red plums, buttery pastry, tangerine and baking spices. Full-bodied, ample and fleshy, with a broad attack and a layered, enveloping mid-palate that’s girdled by ripe acids, it already offers demonstrative drinking. This has turned out brilliantly.

– William Kelley
Comtes de Champagne Rosé 2008
97 Points
August 12, 2021

The proportion of Pinot Noir in Comtes de Champagne Rosé has tended to increase in recent years, as evidenced by this 2008 vintage, which is almost 70% Pinot Noir. There is 15% red wine, and the rest is Chardonnay. With notes of spices, black cherry, morello cherry and black fruit, the bouquet is impressively complex and delicious. On the palate, the vinous texture, fine bubbles, depth and complexity allow for a long, chalky, chiselled finish. This is a gastronomic Champagne rosé.

– Yohan Castaing
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