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Taittinger
Comtes de Champagne Rosé 2009
96 Points
Wine Advocate
October 10, 2022
The 2009 Brut Comtes de Champagne Rosé is a rich, gourmand rendition of this cuvée, bursting with aromas of sweet red plums, buttery pastry, tangerine and baking spices. Full-bodied, ample and fleshy, with a broad attack and a layered, enveloping mid-palate that's girdled by ripe acids, it already offers demonstrative drinking. This has turned out brilliantly.
– William Kelley
Taittinger
Comtes de Champagne Rosé 2008
97 Points
August 12, 2021
The proportion of Pinot Noir in Comtes de Champagne Rosé has tended to increase in recent years, as evidenced by this 2008 vintage, which is almost 70% Pinot Noir. There is 15% red wine, and the rest is Chardonnay. With notes of spices, black cherry, morello cherry and black fruit, the bouquet is impressively complex and delicious. On the palate, the vinous texture, fine bubbles, depth and complexity allow for a long, chalky, chiselled finish. This is a gastronomic Champagne rosé.
– Yohan Castaing
Taittinger
Comtes de Champagne Rosé 2007
97 Points
April 21, 2020
It has strawberry, mint, rose petal and cherry notes on the exuberant nose. The palate is racy and creamy, very compact and fresh, with a delicate salty note on the finish.
– Yohan Castaing
Taittinger
Comtes de Champagne Rosé 2007
96 Points
Wine Spectator
October 18, 2019
This harmonious rosé Champagne offers quiet grace, with a pleasing juiciness to the sleek acidity, framing finely knit flavors of raspberry, peach, brioche and candied pink grapefruit zest. Showing a raw silk–like texture, this caresses the palate through to the fresh, ginger-laced finish.
– Alison Napjus
Taittinger
Comtes de Champagne Rosé 2007
99 Points
jamessuckling.com
September 6, 2019
The light rust and amber color is enticing. Aromas of dried rose petals, cinnamon and nutmeg. Hints of dried meat, smoke and sage. Full body and compact, creamy texture. So fine and delicious. Great, subtle and complex flavors. More like a lightly aged, premier cru Volnay, but with the magic of Champagne.
– Nick Stock
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