Toasted Oak, full body.
Candied-orange and pink grapefruit flavors meet some high-toned acidity in this wine. It’s zesty and clean, ready for pan-roasted sand dabs.
Aromas and flavors of fresh melon, citrus, pineapple and butterscotch lead off this medium-bodied Chardonnay, followed by crisp acidity and a rich, lingering finish.