Wine Reviews

A hint of scorched coffee accentuates ripe cherries on the nose of the 2023 Pinot Noir Estate, a silky-textured, medium-bodied effort. A blend of numerous clones, aged 10 months in 30% new French oak, it’s bright and balanced, gently oaky, with those coffee notes echoing on the finish.

Ripe, dark red fruits swirled through with baking spices and freshly cracked pine, reveal a mouthwatering, flavorful, and juicy still, Pinot Noir. Silken tannins and an ultra long finish.

Aromas of blackberries, blueberries, baking spices, leather and dried herbs. The palate is medium-bodied with firmly framed tannins, bright acidity and a creamy texture, giving flavors of dark cherries, cocoa beans and tobacco leaves. Very pure and expressive.

Vibrant aromas of strawberries, blueberry bush, citrus peel and cassia bark. The palate is medium-bodied with finely integrated tannins and bright acidity, showing a plush and generous mouthfeel with underlying tension. Very refined and pure, with a soft touch.

Aromas of strawberry, raspberry and hibiscus. Medium-bodied with steely mineral character. Gentle tannins. Roses and juicy berries on the palate.