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Cakebread
Benchland Select Cabernet Sauvignon 2019
91 Points
Wine Spectator
January 24, 2023

Ripe and polished, with a core of gently mulled blackberry and black currant fruit cloaked in melted licorice and backed by a subtle alder accent on the finish. A crowd-pleaser style.

– James Molesworth
Cakebread
Benchland Select Cabernet Sauvignon 2019
94 Points
Jeb Dunnuck
May 4, 2022

The 2019 Cabernet Sauvignon Benchland Select is another gem, offering lots of cassis and darker cherry fruits as well as notes of lead pencil and crushed stone. Flawlessly balanced, medium to full-bodied, and as elegant and seamless as they come.

– Jeb Dunnuck
Cakebread
Benchland Select Cabernet Sauvignon 2019
93 Points
jamessuckling.com
May 4, 2022

Blueberry and blackberry aromas with some violets and lavender Full-to medium-bodied with fine tannins and lots of juiciness.

– James Suckling
Cakebread
Benchland Select Cabernet Sauvignon 2018
90 Points
Wine Enthusiast
April 1, 2022

Sage, barrel and tar complement a lasting density of blackberry, coffee bean and tobacco.

– Virginie Boone
Cakebread
Benchland Select Cabernet Sauvignon 2017
91 Points
Wine Enthusiast
February 18, 2021

A 100% varietal wine made in a full-bodied, robustly thick and
substantial style, this red offers firm, ample tannin and oak. Mocha, black currant and black cherry are hugely impactful in flavor (within the context of the body weight) and buzzy in acidity on the finish.

– Virginie Boone
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