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Cakebread
Benchland Select Cabernet Sauvignon 2019
94 Points
Jeb Dunnuck
May 4, 2022
The 2019 Cabernet Sauvignon Benchland Select is another gem, offering lots of cassis and darker cherry fruits as well as notes of lead pencil and crushed stone. Flawlessly balanced, medium to full-bodied, and as elegant and seamless as they come.
– Jeb Dunnuck
Cakebread
Benchland Select Cabernet Sauvignon 2019
93 Points
jamessuckling.com
May 4, 2022
Blueberry and blackberry aromas with some violets and lavender Full-to medium-bodied with fine tannins and lots of juiciness.
– James Suckling
Cakebread
Benchland Select Cabernet Sauvignon 2018
90 Points
Wine Enthusiast
April 1, 2022
Sage, barrel and tar complement a lasting density of blackberry, coffee bean and tobacco.
– Virginie Boone
Cakebread
Benchland Select Cabernet Sauvignon 2017
91 Points
Wine Enthusiast
February 18, 2021
A 100% varietal wine made in a full-bodied, robustly thick and substantial style, this red offers firm, ample tannin and oak. Mocha, black currant and black cherry are hugely impactful in flavor (within the context of the body weight) and buzzy in acidity on the finish.
– Virginie Boone
Cakebread
Benchland Select Cabernet Sauvignon 2017
92 Points
jamessuckling.com
December 23, 2020
Lots of black plum, mahogany, walnut and myrrh on the nose. Dark cocoa, too. It’s full-bodied with firm, integrated tannins. Rich layers of ripe black fruit and toasty spice.
– James Suckling
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