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Nardi
Brunello di Montalcino DOCG 2017
93 Points
Wine Spectator Insider
March 16, 2022
An intense red, with saturated flavors of blackberry and plum shaded by earth, eucalyptus and mineral notes.
– Bruce Sanderson
Nardi
Poggio Doria Brunello di Montalcino DOCG 2016
93 Points
Wine Spectator
July 22, 2021
An impressive red, this adds a light touch of new oak to its cherry, strawberry, iron, tobacco and pine flavors. Vanilla and resinous accents linger, along with dusty tannins
– Bruce Sanderson
Nardi
Brunello di Montalcino DOCG 2016
93 Points
Wine Spectator
May 6, 2021
A mix of cherry, plum, leather, earth and iron flavors mark this red. Starts out rich and supple in texture, then the assertive tannins sweep in midpalate through the finish. Finds a good balance in the end and finishes long.
– Bruce Sanderson
Nardi
Brunello di Montalcino Manachiara DOCG 2016
94 Points
Wine Spectator
May 6, 2021
Vanilla and toasty oak aromas and flavors are wrapped around a core of cherry, plum and tobacco in this stylish red. With air, the oak recedes and a mineral element emerges. Shows fine balance and a lingering finish.
– Bruce Sanderson
Nardi
Brunello di Montalcino Manachiara DOCG 2016
96 Points
April 22, 2021
Truly the loveliest Manachiara I have tried and among my favourite wines of the vintage. Produced since 1995, it is crafted from Nardi’s vineyards near Castelnuovo dell’Abate in a warm yet breezy spot with cool nights and morning sun exposure. The nose is sun-soaked with plum, baked herbs and exotic florals, while the palate brings in flavours of nectarine, leather and a saline edge. Plush, fleshy and full, it is enveloped in a velvety texture that builds artfully to a powdery, tactile grip.
– Michaela Morris
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