Wine Reviews

A blend of equal parts Sangiovese, Cabernet Sauvignon and Merlot, the 2018 Il Borgo is a renewed wine with this vintage. Past editions saw a blend of mostly Sangiovese with Cabernet Sauvignon in a supporting role. This release is softer on the mid-palate with darkly extracted fruit. The wine reveals dark cherry, spice and hints of bittersweet chocolate that give it a very contemporary, accessible personality. Fruit is sourced from across 40 hectares of vine.

The oak-aged Tenute del Cabreo 2019 Chardonnay La Pietra shows a pretty bouquet with lots of aromatic detailing that spans from peach and nectarine to citrus, honeydew melon and almond. The wine is refreshing and zesty with lots of citrusy overtones that are typical of Chardonnay.

A restrained and subtle wine with candied lemon, melon and slightly floral aromas. The attack is dry and silky with weight, a medium body and long, crisp acidity reminiscent of orange blossoms. Tense aftertaste. Drink or hold.

Rich and waxy nose of candied peaches, dried pineapple, honeysuckle and hints of caramel and nuts. Compact and focused, with a medium to full body and creamy texture. Racy and spicy, ending with a lingering, slightly phenolic aftertaste

A scented nose with dark cherries, spiced plums, baking spices, dried herbs and some dried flowers. Medium to full body with fine tannins. Well-balanced and harmonious. Dense and focused yet ample and expansive. Lively finish with a peppery lift