


Supple and elegant, this red exudes cherry, pomegranate, plum and wild herb flavors. Floral, mushroom and truffle notes render this distinctive. Remains juicy and long but also fresh.


This is concentrated with cherry, blackberry, plum, iron, sweet spice and tar flavors. Muscular tannins leave a firm grip on the finish, yet overall, this red feels balanced and crunchy.


A vertiginous tight-rope walk between savory and sweet on the nose, from white tea leaf to tart blackberries to bing cherries to damp earth and gunpowder on the nose somersaults into ripe blackberries, black cherries, orange peel then sticks the landing with savory notes of black olives, a hint of grilled meat and mixed bitter herbs. I have always enjoyed Oreno but the introduction of the Cabernet Franc is cataclysmic. I can’t wait to see where this goes.


Dark and complex wine, earthy and concentrated yet balanced. Vibrant aromas of cassis, violets, licorice, pencil shavings and graphite. Full-bodied, it displays a dynamic palate with dense, velvety tannins, fruit concentration and crisp, integrated acidity, which keeps it in balance.


Wild aromas of white truffles, chocolate, fresh herbs, blackberries and a hint of basil. Medium-bodied with ultra-fine tannins that run the length of the wine and give it structure and light chewiness. Juicy at the end.
