Wine Reviews

A compelling nose unveils aromas of espresso, vanilla bean, candied orange peel and Luxardo cherry. Ripe, dark, luxurious fruit elements and walnuts define the palate, with undertones of more warm, caramelized coffee and sleek tannins enhancing the aura of sophistication.

A bright, vivid red, showing crunchy fruit and plenty of orange blossoms. It’s medium-bodied with lovely acidity and length. Fresh. 90% sangiovese and 10% merlot. Drink now.

Very refined and polished, showing currants, orange peel, sandalwood and cedar with some raspberries. It’s medium-bodied, offering ultrafine tannins and a long finish. Chewy yet caressing. A blend of merlot, cabernet sauvignon and a touch of petit verdot. Drinkable now but much better in two or three years.

A complex nose unveils layers of black cherries and blackberries lifted by cloves, mocha and cinnamon. Full-bodied, round and dense, with velvety tannins melting in a refreshing combination of star anise, rosemary and juicy black cherries. Drink now or try after 2029.

Lovely energy and perfume to this sangiovese, showing cherries, strawberries and cedar. Medium-bodied, bright and long, with stones and white pepper. Very refined and crunchy. Beautiful austerity. From vines planted in 1935.