Wine Reviews

A salty red, featuring black currant, blackberry, plum, iron and Tuscan scrub flavors. Its dense lattice of tannins leaves a compact feel and strong grip on the lingering finish

This is intense on the nose, with baked cherries, ripe blackberries and hints of coffee beans, walnuts and licorice. Medium- to full-bodied with tight, chewy tannins and succulence underneath. The finish is firm and tightly wound.

Rich and expressive on the nose, this offers ripe red and dark berries, dried orange peel, sweet licorice and a hint of cedar. The medium- to full-bodied palate shows tightness and firmness with a layer of oak spices over the succulent core of berry fruit. Lightly austere at the end, with hints of ground cloves and walnuts.

A fresh and crunchy white with sliced green-apple, celery and seashell character. It’s medium-bodied, crisp and delicious. Drink now.

Currants and sandalwood with hints of bay leaf and rosemary flower. It’s medium-bodied with fine tannins that give a caressing texture and a long, pretty finish. Drinkable now, but better in a year or two.