Wine Reviews

A medium- to full-bodied red, with hints of sweet smoke and fig cake underscoring flavors of blackberry coulis and black plum reduction, dried thyme and tea leaf, singed orange peel and ground anise. Balanced and lightly juicy throughout, with fine tannins firming the finish. Carignan, Syrah, Cabernet Sauvignon, Cabernet Franc and Merlot.

An elegant, medium- to full-bodied red, with a dark mix of black currant and black plum fruit flavors that are fresh and focused. Features fine details of star anise, espresso, iron, violet and smoke that are a fragrant skein winding through the fruit, with sculpted tannins firming the finish. Carignano, Cabernet Sauvignon and Merlot.

Aromas of sea breeze, Meyer lemon, lime and botanical herbs carry over to the crisp palate along with a hint of grapefruit. Saline and a hint of honeyed nut linger on the tangy close.

This tropical adventure of 80% Vermentino and 20%
Chardonnay offers aromas and flavors of kiwi and pineapple that meander with wet stone and searing acidity. Cashew, key
lime, and grapefruit peel add to the texture and flavor profile.

Aromas of blackberries, blueberries, porcini, baking spices, rosemary and dried flowers. It’s full-bodied with firm tannins. Tight and compact on the palate with good structure and lively acidity. Firm finish.