Wine Reviews

An elegant red, with delicate spice and graphite notes lacing the chopped cherry and black raspberry fruit. Light- to medium-bodied, offering fine, creamy tannins and good length on the herb-tinged finish

A fragrant version, with hints of bay leaf, ground coffee, vanilla and woodsy spices, this fresh red offers a pure, dark core of black currant and black raspberry fruit. Shows minerally accents of iron and smoke. Structured but well-knit and not overly weighty, with a touch of chewy tannins firming the lasting finish.

Ripe dark berries, dried flowers and spices on the nose. Rich and concentrated, with a full body and creamy, supple tannins. Broad and mouth-filling with a succulent finish. Drink or hold.

Intense and rich nose of plums, blackcurrants, spices and dried herbs. Full-bodied, structured and dense, with juicy acidity and velvety tannins. Nicely filled with dark fruit. Drink or hold.

Floral, lavender and herbal citrus aromas. Elegant palate with good texture, saline notes and balanced acidity. Rich, intense and supported by a clean, slightly pithy, fresh finish.