Aromas of sea breeze, Meyer lemon, lime and botanical herbs carry over to the crisp palate along with a hint of grapefruit. Saline and a hint of honeyed nut linger on the tangy close.
This tropical adventure of 80% Vermentino and 20%
Chardonnay offers aromas and flavors of kiwi and pineapple that meander with wet stone and searing acidity. Cashew, key
lime, and grapefruit peel add to the texture and flavor profile.
Aromas of blackberries, blueberries, porcini, baking spices, rosemary and dried flowers. It’s full-bodied with firm tannins. Tight and compact on the palate with good structure and lively acidity. Firm finish.
Apricots, dried apples, waxed lemons, chamomile and herbs on the nose. It’s medium-to full-bodied with bright, textured layers. Some yoghurt notes on the dense, flavorful finish.
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