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256 reviews
Louis Jadot Côte d'Or Burgundies
Saint-Romain 2022
90 Points
Wine Spectator
October 3, 2025

Expressive and defined by lively acidity, this white also delivers a mineral element, along with flavors of peach, lemon curd and baking spices. Balanced and persistent on the finish.

– Bruce Sanderson
Louis Jadot Côte d'Or Burgundies
Puligny-Montrachet Folatières Premier Cru 2022
92 Points
Wine Spectator
September 30, 2025

Expressive and rich, this white features peach, lime blossom, citronella and hazelnut aromas and flavors. Vibrant acidity keeps everything well-delineated, while the finish fans out with fruit and oak spice details.

– Bruce Sanderson
Louis Jadot Côte d'Or Burgundies
Meursault Charmes Premier Cru 2021
96 Points
Wine Enthusiast
December 2, 2025

This wine evokes a perfect summer day by the ocean—crisp, fresh, and effortlessly bright. Aromas of fresh citrus and orchard fruit shine, with lemon verbena and white peach elegantly woven together by delicate threads of lemongrass, chamomile, and vanilla. Brilliant acidity cuts through its rich layers, extending into a refined hazelnut-saline finish. Beautiful now, with the depth to age gracefully through 2032+.

– Anna-Christina Cabrales
Louis Jadot Côte d'Or Burgundies
Chablis Blanchot Grand Cru 2021
95 Points
Wine Enthusiast
December 2, 2025

This wine displays great tension and laser-like precision, featuring notes of white peach, acacia, white mushroom, and wildflowers, all underscored by an abundance of minerality. On the palate, it offers good volume, texture, and acidity, with umami-rich fresh apples, kelp, and lady pink apples. Complex and versatile, it pairs beautifully with spiced dishes and can cellar well through 2035+.

– Anna-Christina Cabrales
Louis Jadot Côte d'Or Burgundies
Chablis 2022
93 Points
Wine Enthusiast
October 7, 2025

Deep lemon and tending toward gold in color, the wine opens with layered aromas of Gala and Fuji apples, hay, and toasted bread. The palate is bright with lemon-citrus wrapped acidity that tussles with white blossom. This wine was built for aging. Decant and drink now or cellar for a decade or more.

– Anna-Christina Cabrales
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